Quick & Easy Beet Chips
- Tessa Shulman
- Feb 17
- 1 min read
Updated: Feb 17
If you are looking to add more veggies to your diet, but are still craving an afternoon treat these are the perfect dose of crunchy and sweet with a little bit of salt. Everyone in the family will love them, including your picky eater. Plus, they are easy to make. I hope you enjoy them!
AUTHOR: Tessa Wells
PREP TIME: 15 minutes
COOK TIME: 45-60 minutes
SERVINGS: 6
Ingredients
10 medium beets
olive oil
1 tbsp. sea salt
Directions
Preheat your oven to 300F.
Scrub the beets and cut off the tops.⠀
Use a mandolin slicer to slice beets, or just slice as thinly as you can with a knife. ⠀
Place sliced beets in a bowl and toss with olive oil and salt. Let them sit for 15 minutes. Toss the beets again and strain off excess liquid.
Lay the slices on a baking sheet and bake for 45-60 minutes until crisp. Enjoy! ⠀
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